Colander
Purpose
A perforated bowl for draining pasta, rinsing vegetables, and straining blanched foods. Essential for any recipe involving boiling or soaking.
Usage
Place in the sink before draining — never hold a colander while pouring boiling water. For pasta, reserve a cup of starchy pasta water before draining (use a ladle or measuring cup). Use a fine-mesh strainer instead for small items like rice or quinoa.
Buying Guide
Choose stainless steel over plastic — it won't melt or warp from boiling water. A wide bowl shape drains faster than a deep one. Integrated handles and a stable base are essential safety features. A 5 litre size handles most tasks. Look for one with a non-slip base.
Materials
Best For
- draining
- rinsing
- straining
Care & Maintenance
Dishwasher safe. Inspect for dents that could trap food.