Equipment

Baking Dish

A deep, straight-sided dish for anything that needs to hold its shape while it c...

18 recipes

Baking Sheet

A flat, rectangular metal tray used for roasting vegetables, baking cookies, toa...

1 recipes

Roasting Pan

A large, heavy pan with low sides designed for oven roasting whole chickens, lar...

4 recipes

Wire Cooling Rack

A raised wire grid that fits inside a sheet pan. Elevates food for air circulati...

4 recipes

Grill Pan

A heavy ridged pan that simulates outdoor grilling indoors, creating grill marks...

18 recipes

Cast Iron Skillet

A heavy, versatile pan ideal for searing, frying, baking, and oven-to-stovetop c...

18 recipes

Non-Stick Pan

A coated pan designed for delicate foods that stick easily — eggs, fish, crêpes,...

18 recipes

Stainless Steel Pan

A non-reactive, durable pan excellent for building fond, making pan sauces, and ...

18 recipes

Wok

A round-bottomed or flat-bottomed pan with high sloped sides designed for high-h...

18 recipes

Chef's Knife

The single most important tool in the kitchen. A 20-25cm blade handles 90% of cu...

28 recipes

Colander

A perforated bowl for draining pasta, rinsing vegetables, and straining blanched...

0 recipes

Fine-Mesh Strainer

A bowl-shaped strainer with very fine wire mesh for straining stocks, sifting fl...

0 recipes

Instant-Read Thermometer

The only reliable way to know if protein is cooked to a safe temperature. Elimin...

0 recipes

Kitchen Scale

The most important measuring tool for consistent cooking and baking. Weight is m...

0 recipes

Pepper Mill

Grinds whole peppercorns on demand, releasing fresh volatile oils that pre-groun...

0 recipes

Cutting Board

A stable work surface for all knife work. Protects your countertop and, more imp...

0 recipes

Mixing Bowls

Essential vessels for mixing, marinating, whisking, tossing salads, and organizi...

6 recipes

Dutch Oven

A heavy, lidded pot designed for slow braising, stewing, and baking bread. The t...

15 recipes

Saucepan

A small to medium pot with tall sides and a long handle, perfect for making sauc...

15 recipes

Stock Pot

A tall, large-capacity pot designed for boiling pasta, making stocks, cooking so...

15 recipes

Immersion Blender

A handheld, stick-shaped blender that purées soups, sauces, and emulsions direct...

0 recipes

Oven

The primary enclosed heat source for roasting, baking, braising, and slow-cookin...

4 recipes

Refrigerator

Holds food between 1°C and 5°C. In baking it is a working tool rather than stora...

2 recipes

Spatula (Silicone)

A flexible, heat-resistant tool for scraping bowls clean, folding batters, stirr...

0 recipes

Kitchen Tongs

An extension of your hands for flipping, turning, and grabbing food in hot pans,...

0 recipes

Whisk

A multi-wire tool for incorporating air, blending mixtures, making emulsions, an...

0 recipes

Wooden Spoon

A gentle, heat-resistant stirring tool that won't scratch non-stick coatings or ...

0 recipes