Pepper Mill
Purpose
Grinds whole peppercorns on demand, releasing fresh volatile oils that pre-ground pepper loses within days. Freshly cracked pepper has more aroma, more heat, and more complexity than the stale pre-ground version.
Usage
Grind directly over food at the end of cooking or at the table. Adjust the grind from coarse (visible pieces, steak au poivre) to fine (subtle heat, sauces). Always use whole peppercorns — they stay fresh for years.
Buying Guide
Look for a steel grinding mechanism — a quality one lasts a lifetime. Choose one with an adjustable grind mechanism. Avoid ceramic grinders for pepper (better for salt). A 15-20cm mill holds enough for regular use. Feel the mechanism before buying — it should be smooth and satisfying.
Materials
Best For
- grinding pepper
- seasoning
Care & Maintenance
Never wash — wipe with dry cloth. Do not put salt in a pepper mill (salt corrodes the steel mechanism).