caraway seeds
Taste Profile
Primary Flavor
earthy
Intensity
moderate
Flavor Notes
Pairs Well With
Cooking Behavior
Caraway seeds have a distinctive warm, anise-like flavor that is the hallmark of Central European cuisine. They distinguish Czech goulash from Hungarian. Lightly toasting in a dry pan releases their essential oils. They're also the signature flavor of rye bread.
Best Techniques
Common Mistakes
- Using too many (the flavor quickly overpowers)
- Confusing with cumin seeds (they look similar but taste different)
- Not toasting before adding (misses flavor development)