aedeny/the-cook-book

    ground beef

    beef 🌡️ Safe at 71°C

    Taste Profile

    Primary Flavor umami
    Intensity moderate
    Flavor Notes
    savoryrich
    Pairs Well With
    oniongarlictomatocuminpaprika

    Cooking Behavior

    Ground beef must be cooked to a higher internal temperature than whole cuts because bacteria can be mixed throughout during grinding. It releases moisture as it cooks — browning in batches prevents steaming.

    Safe Temperature

    71°C Minimum Internal Temperature

    Always use an instant-read thermometer to verify doneness for food safety.

    Best Techniques

    BrowningSimmeringGrilling

    Common Mistakes

    • Overcrowding the pan causing steaming instead of browning
    • Pressing patties with a spatula
    • Not seasoning adequately

    Recipes Using ground beef

    🥩

    Bolognese Sauce

    2h 20m • 6 servings