rosemary
Taste Profile
Primary Flavor
piney
Intensity
strong
Flavor Notes
Pairs Well With
Cooking Behavior
Rosemary has strong, piney, resinous flavors that stand up to high heat and long cooking. A little goes a long way — it can overpower other flavors easily. It pairs exceptionally well with lamb, potatoes, and bread.
Best Techniques
Common Mistakes
- Using too much and overpowering the dish
- Not chopping finely enough (tough leaves)
- Adding whole sprigs without removing before serving