thyme
Taste Profile
Primary Flavor
herbaceous
Intensity
moderate
Flavor Notes
Pairs Well With
Cooking Behavior
Thyme is heat-stable and releases its aromatic oils slowly during cooking, making it ideal for long braises and roasts. Fresh sprigs can be added whole and removed before serving. Dried thyme is more concentrated — use one-third the amount.
Best Techniques
Common Mistakes
- Using too much dried thyme (it's very concentrated)
- Forgetting to remove woody stems
- Adding delicate fresh leaves too early