zucchini
Taste Profile
Primary Flavor
vegetal
Intensity
mild
Flavor Notes
Pairs Well With
Cooking Behavior
Zucchini is about 95% water and cooks quickly. Over high heat the surface browns before the inside collapses, keeping it firm; over low heat or in a crowded pan it releases its water and turns soft and soggy. Salt draws water out, so season near the end of cooking or salt and drain it first.
Best Techniques
Common Mistakes
- Crowding the pan (it stews in its own water)
- Salting too early
- Overcooking until mushy