beef steak
Taste Profile
Primary Flavor
umami
Intensity
strong
Flavor Notes
Pairs Well With
Cooking Behavior
Steak benefits from a hard sear to develop a Maillard crust while keeping the interior at the desired doneness. Let it come to room temperature before cooking, and always rest after to redistribute juices.
Safe Temperature
63°C
Minimum Internal Temperature
Always use an instant-read thermometer to verify doneness for food safety.
Best Techniques
Common Mistakes
- Cutting into the steak to check doneness
- Not drying the surface before searing
- Flipping too often