marjoram
Taste Profile
Primary Flavor
herbaceous
Intensity
mild
Flavor Notes
Pairs Well With
Cooking Behavior
Marjoram is a milder relative of oregano with a sweet, delicate flavor. It's the signature herb of Czech cuisine, essential in goulash, potato pancakes, and pork dishes. Add near the end of cooking to preserve its subtle character.
Best Techniques
Common Mistakes
- Substituting oregano 1:1 (oregano is much stronger)
- Adding too early in long braises (flavor disappears)
- Using too much (it should be subtle)