Saucepan
Purpose
A small to medium pot with tall sides and a long handle, perfect for making sauces, reductions, boiling eggs, heating liquids, and cooking grains like rice.
Usage
Ideal for any liquid-based task on small to medium scale. The long handle provides leverage. Use with a lid to speed up boiling and maintain temperature. Tilt to collect small amounts of sauce for tasting.
Buying Guide
Get 2-3 litre as your primary size. Tri-ply stainless steel is best for sauces (reactive metals can discolor dairy sauces). A pouring lip is helpful. Consider getting both a 1.5 litre and a 3 litre for versatility.
Materials
Compatible Heat Sources
Best For
- sauces
- reduction
- boiling
- grains
- reheating
Care & Maintenance
Dishwasher safe. Hand wash for longevity. A powdered cleanser removes discoloration.