Non-Stick Pan
Purpose
A coated pan designed for delicate foods that stick easily — eggs, fish, crêpes, and pancakes. The slick surface requires minimal fat and makes cleanup effortless.
Usage
Never preheat empty or use on high heat — this can damage the coating and release fumes. Use low to medium heat only. Use wooden, silicone, or nylon utensils to avoid scratching. Add a small amount of butter or oil for best results.
Buying Guide
Look for ceramic-coated or PTFE-coated pans from reputable brands. Expect to replace every 2-5 years as coatings degrade. A 20-25cm size is ideal for eggs; 30cm for everything else. Avoid cheap, thin non-stick — they warp and lose coating quickly.
Materials
Compatible Heat Sources
Best For
- eggs
- fish
- crêpes
- delicate foods
Care & Maintenance
Hand wash only with soft sponge. Never use metal utensils or abrasive cleaners. Avoid stacking without protection between pans.
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